Dom Rafael Red
Dom Rafael Tinto is sourced from old Aragonêz, Trincadeira, Castelão and Alicante Bouschet vines on the Mouchão Estate. Handpicked grapes are foot trodden and fermented in open lagares — the same winemaking methods used for over a century.
This age-old blend is allowed to mature in oak ‘tonels’ and barriques until bottled, 12 months from harvest.
Dom Rafael White